BOZ, M. A. Et Al. 2021. The effect of the production system and slaughter age on meat quality in pheasants. ANIMAL SCIENCE PAPERS AND REPORTS , vol.39, no.2 , 179-192.

BOZ, M. A., Yamak, U. S., Sarica, M., & Oz, F., (2021). The effect of the production system and slaughter age on meat quality in pheasants. ANIMAL SCIENCE PAPERS AND REPORTS , vol.39, no.2, 179-192.

BOZ, MEHMET Et Al. "The effect of the production system and slaughter age on meat quality in pheasants," ANIMAL SCIENCE PAPERS AND REPORTS , vol.39, no.2, 179-192, 2021

BOZ, MEHMET A. Et Al. "The effect of the production system and slaughter age on meat quality in pheasants." ANIMAL SCIENCE PAPERS AND REPORTS , vol.39, no.2, pp.179-192, 2021

BOZ, M. A. Et Al. (2021) . "The effect of the production system and slaughter age on meat quality in pheasants." ANIMAL SCIENCE PAPERS AND REPORTS , vol.39, no.2, pp.179-192.

@article{article, author={MEHMET AKİF BOZ Et Al. }, title={The effect of the production system and slaughter age on meat quality in pheasants}, journal={ANIMAL SCIENCE PAPERS AND REPORTS}, year=2021, pages={179-192} }