DAĞDEMİR, E. Et Al. 2004. Determination of some properties of caramel cocoa and coffee with flavoured ice creams. Recent Developments in Dairy Science and Technology,Isparta , 218-221.

DAĞDEMİR, E., ÖZDEMİR, C., çelik, ş., & ÖZDEMİR, S., (2004). Determination of some properties of caramel cocoa and coffee with flavoured ice creams . Recent Developments in Dairy Science and Technology,Isparta (pp.218-221).

DAĞDEMİR, Elif Et Al. "Determination of some properties of caramel cocoa and coffee with flavoured ice creams," Recent Developments in Dairy Science and Technology,Isparta, 2004

DAĞDEMİR, Elif Et Al. "Determination of some properties of caramel cocoa and coffee with flavoured ice creams." Recent Developments in Dairy Science and Technology,Isparta , pp.218-221, 2004

DAĞDEMİR, E. Et Al. (2004) . "Determination of some properties of caramel cocoa and coffee with flavoured ice creams." Recent Developments in Dairy Science and Technology,Isparta , pp.218-221.

@conferencepaper{conferencepaper, author={Elif DAĞDEMİR Et Al. }, title={Determination of some properties of caramel cocoa and coffee with flavoured ice creams}, congress name={Recent Developments in Dairy Science and Technology,Isparta}, city={}, country={}, year={2004}, pages={218-221} }