Yuksel, A. 2015. THE EFFECTS OF BLACKTHORN (PRUNUS SPINOSA L.) ADDITION ON CERTAIN QUALITY CHARACTERISTICS OF ICE CREAM. JOURNAL OF FOOD QUALITY , vol.38, no.6 , 413-421.

Yuksel, A., (2015). THE EFFECTS OF BLACKTHORN (PRUNUS SPINOSA L.) ADDITION ON CERTAIN QUALITY CHARACTERISTICS OF ICE CREAM. JOURNAL OF FOOD QUALITY , vol.38, no.6, 413-421.

Yuksel, Arzu. "THE EFFECTS OF BLACKTHORN (PRUNUS SPINOSA L.) ADDITION ON CERTAIN QUALITY CHARACTERISTICS OF ICE CREAM," JOURNAL OF FOOD QUALITY , vol.38, no.6, 413-421, 2015

Yuksel, Arzu K. . "THE EFFECTS OF BLACKTHORN (PRUNUS SPINOSA L.) ADDITION ON CERTAIN QUALITY CHARACTERISTICS OF ICE CREAM." JOURNAL OF FOOD QUALITY , vol.38, no.6, pp.413-421, 2015

Yuksel, A. (2015) . "THE EFFECTS OF BLACKTHORN (PRUNUS SPINOSA L.) ADDITION ON CERTAIN QUALITY CHARACTERISTICS OF ICE CREAM." JOURNAL OF FOOD QUALITY , vol.38, no.6, pp.413-421.

@article{article, author={Arzu KAVAZ YÜKSEL}, title={THE EFFECTS OF BLACKTHORN (PRUNUS SPINOSA L.) ADDITION ON CERTAIN QUALITY CHARACTERISTICS OF ICE CREAM}, journal={JOURNAL OF FOOD QUALITY}, year=2015, pages={413-421} }