ALTAY, A. Et Al. 2019. Preliminary phytochemical analysis and evaluation of in vitro antioxidant, antiproliferative, antidiabetic, and anticholinergics effects of endemic Gypsophila taxa from Turkey. JOURNAL OF FOOD BIOCHEMISTRY , vol.43, no.7 .

ALTAY, A., Tohma, H., DURMAZ, L., Taslimi, P., KORKMAZ, M., GÜLÇİN, İ., ... KÖKSAL, E.(2019). Preliminary phytochemical analysis and evaluation of in vitro antioxidant, antiproliferative, antidiabetic, and anticholinergics effects of endemic Gypsophila taxa from Turkey. JOURNAL OF FOOD BIOCHEMISTRY , vol.43, no.7.

ALTAY, AHMET Et Al. "Preliminary phytochemical analysis and evaluation of in vitro antioxidant, antiproliferative, antidiabetic, and anticholinergics effects of endemic Gypsophila taxa from Turkey," JOURNAL OF FOOD BIOCHEMISTRY , vol.43, no.7, 2019

ALTAY, AHMET Et Al. "Preliminary phytochemical analysis and evaluation of in vitro antioxidant, antiproliferative, antidiabetic, and anticholinergics effects of endemic Gypsophila taxa from Turkey." JOURNAL OF FOOD BIOCHEMISTRY , vol.43, no.7, 2019

ALTAY, A. Et Al. (2019) . "Preliminary phytochemical analysis and evaluation of in vitro antioxidant, antiproliferative, antidiabetic, and anticholinergics effects of endemic Gypsophila taxa from Turkey." JOURNAL OF FOOD BIOCHEMISTRY , vol.43, no.7.

@article{article, author={AHMET ALTAY Et Al. }, title={Preliminary phytochemical analysis and evaluation of in vitro antioxidant, antiproliferative, antidiabetic, and anticholinergics effects of endemic Gypsophila taxa from Turkey}, journal={JOURNAL OF FOOD BIOCHEMISTRY}, year=2019}