Rahman, M. M. Et Al. 2012. Pepper leaf matrix as a promising analyte protectant prior to the analysis of thermolabile terbufos and its metabolites in pepper using GC-FPD. FOOD CHEMISTRY , vol.133, no.2 , 604-610.

Rahman, M. M., Choi, J., HASSIBELNABY, A. M. A., Abid, M. D. N., Park, J., Na, T. W., ... Kim, Y.(2012). Pepper leaf matrix as a promising analyte protectant prior to the analysis of thermolabile terbufos and its metabolites in pepper using GC-FPD. FOOD CHEMISTRY , vol.133, no.2, 604-610.

Rahman, Md. Et Al. "Pepper leaf matrix as a promising analyte protectant prior to the analysis of thermolabile terbufos and its metabolites in pepper using GC-FPD," FOOD CHEMISTRY , vol.133, no.2, 604-610, 2012

Rahman, Md. M. Et Al. "Pepper leaf matrix as a promising analyte protectant prior to the analysis of thermolabile terbufos and its metabolites in pepper using GC-FPD." FOOD CHEMISTRY , vol.133, no.2, pp.604-610, 2012

Rahman, M. M. Et Al. (2012) . "Pepper leaf matrix as a promising analyte protectant prior to the analysis of thermolabile terbufos and its metabolites in pepper using GC-FPD." FOOD CHEMISTRY , vol.133, no.2, pp.604-610.

@article{article, author={Md. Musfiqur Rahman Et Al. }, title={Pepper leaf matrix as a promising analyte protectant prior to the analysis of thermolabile terbufos and its metabolites in pepper using GC-FPD}, journal={FOOD CHEMISTRY}, year=2012, pages={604-610} }