Bursal, E. Et Al. 2013. Antioxidant activity and polyphenol content of cherry stem (Cerasus avium L.) determined by LC-MS/MS. FOOD RESEARCH INTERNATIONAL , vol.51, no.1 , 66-74.

Bursal, E., KÖKSAL, E., GÜLÇİN, İ., BILSEL, G., & GOREN, A. C., (2013). Antioxidant activity and polyphenol content of cherry stem (Cerasus avium L.) determined by LC-MS/MS. FOOD RESEARCH INTERNATIONAL , vol.51, no.1, 66-74.

Bursal, Ercan Et Al. "Antioxidant activity and polyphenol content of cherry stem (Cerasus avium L.) determined by LC-MS/MS," FOOD RESEARCH INTERNATIONAL , vol.51, no.1, 66-74, 2013

Bursal, Ercan Et Al. "Antioxidant activity and polyphenol content of cherry stem (Cerasus avium L.) determined by LC-MS/MS." FOOD RESEARCH INTERNATIONAL , vol.51, no.1, pp.66-74, 2013

Bursal, E. Et Al. (2013) . "Antioxidant activity and polyphenol content of cherry stem (Cerasus avium L.) determined by LC-MS/MS." FOOD RESEARCH INTERNATIONAL , vol.51, no.1, pp.66-74.

@article{article, author={Ercan Bursal Et Al. }, title={Antioxidant activity and polyphenol content of cherry stem (Cerasus avium L.) determined by LC-MS/MS}, journal={FOOD RESEARCH INTERNATIONAL}, year=2013, pages={66-74} }