Boz, H. 2015. Phenolic Amides (Avenanthramides) in Oats - A review. CZECH JOURNAL OF FOOD SCIENCES , vol.33 , 399-404.

Boz, H., (2015). Phenolic Amides (Avenanthramides) in Oats - A review. CZECH JOURNAL OF FOOD SCIENCES , vol.33, 399-404.

Boz, Hüseyin. "Phenolic Amides (Avenanthramides) in Oats - A review," CZECH JOURNAL OF FOOD SCIENCES , vol.33, 399-404, 2015

Boz, Hüseyin. "Phenolic Amides (Avenanthramides) in Oats - A review." CZECH JOURNAL OF FOOD SCIENCES , vol.33, pp.399-404, 2015

Boz, H. (2015) . "Phenolic Amides (Avenanthramides) in Oats - A review." CZECH JOURNAL OF FOOD SCIENCES , vol.33, pp.399-404.

@article{article, author={Hüseyin BOZ}, title={Phenolic Amides (Avenanthramides) in Oats - A review}, journal={CZECH JOURNAL OF FOOD SCIENCES}, year=2015, pages={399-404} }