Urçar Gelen, S. 2021. THE EFFECT OF USE of CANDIDA KEFYR and CANDIDA FAMATA SPECIES AS CO-STARTER in WHITE CHEESE PRODUCTĠON ON MATURATION TIME. 9. GIDA HİJYENİ KONGRESİ , (Antalya, Turkey), 152.

Urçar Gelen, S., (2021). THE EFFECT OF USE of CANDIDA KEFYR and CANDIDA FAMATA SPECIES AS CO-STARTER in WHITE CHEESE PRODUCTĠON ON MATURATION TIME . 9. GIDA HİJYENİ KONGRESİ (pp.152). Antalya, Turkey

Urçar Gelen, Sevda. "THE EFFECT OF USE of CANDIDA KEFYR and CANDIDA FAMATA SPECIES AS CO-STARTER in WHITE CHEESE PRODUCTĠON ON MATURATION TIME," 9. GIDA HİJYENİ KONGRESİ, Antalya, Turkey, 2021

Urçar Gelen, Sevda U. . "THE EFFECT OF USE of CANDIDA KEFYR and CANDIDA FAMATA SPECIES AS CO-STARTER in WHITE CHEESE PRODUCTĠON ON MATURATION TIME." 9. GIDA HİJYENİ KONGRESİ , Antalya, Turkey, pp.152, 2021

Urçar Gelen, S. (2021) . "THE EFFECT OF USE of CANDIDA KEFYR and CANDIDA FAMATA SPECIES AS CO-STARTER in WHITE CHEESE PRODUCTĠON ON MATURATION TIME." 9. GIDA HİJYENİ KONGRESİ , Antalya, Turkey, p.152.

@conferencepaper{conferencepaper, author={Sevda URÇAR GELEN}, title={THE EFFECT OF USE of CANDIDA KEFYR and CANDIDA FAMATA SPECIES AS CO-STARTER in WHITE CHEESE PRODUCTĠON ON MATURATION TIME}, congress name={9. GIDA HİJYENİ KONGRESİ}, city={Antalya}, country={Turkey}, year={2021}, pages={152} }