Aksoy, M. And Öztekin, A. 2021. Using of group-based selected flavonoids as alternative inhibitors for potato polyphenol oxidase. JOURNAL OF FOOD BIOCHEMISTRY , vol.45, no.4 .

Aksoy, M., & Öztekin, A., (2021). Using of group-based selected flavonoids as alternative inhibitors for potato polyphenol oxidase. JOURNAL OF FOOD BIOCHEMISTRY , vol.45, no.4.

Aksoy, Mine, And Aykut Öztekin. "Using of group-based selected flavonoids as alternative inhibitors for potato polyphenol oxidase," JOURNAL OF FOOD BIOCHEMISTRY , vol.45, no.4, 2021

Aksoy, Mine And Öztekin, Aykut. "Using of group-based selected flavonoids as alternative inhibitors for potato polyphenol oxidase." JOURNAL OF FOOD BIOCHEMISTRY , vol.45, no.4, 2021

Aksoy, M. And Öztekin, A. (2021) . "Using of group-based selected flavonoids as alternative inhibitors for potato polyphenol oxidase." JOURNAL OF FOOD BIOCHEMISTRY , vol.45, no.4.

@article{article, author={Mine AKSOY And author={Aykut Öztekin}, title={Using of group-based selected flavonoids as alternative inhibitors for potato polyphenol oxidase}, journal={JOURNAL OF FOOD BIOCHEMISTRY}, year=2021}