Liu, Y. Et Al. 2024. Effects of different proportions of erythritol and mannitol on the physicochemical properties of corn starch films prepared via the flow elongation method. Food Chemistry , vol.437 .

Liu, Y., Wei, Z., Wang, J., Wu, Y., Xu, X., Wang, B., ... HASSIBELNABY, A. M. A.(2024). Effects of different proportions of erythritol and mannitol on the physicochemical properties of corn starch films prepared via the flow elongation method. Food Chemistry , vol.437.

Liu, Yongchang Et Al. "Effects of different proportions of erythritol and mannitol on the physicochemical properties of corn starch films prepared via the flow elongation method," Food Chemistry , vol.437, 2024

Liu, Yongchang Et Al. "Effects of different proportions of erythritol and mannitol on the physicochemical properties of corn starch films prepared via the flow elongation method." Food Chemistry , vol.437, 2024

Liu, Y. Et Al. (2024) . "Effects of different proportions of erythritol and mannitol on the physicochemical properties of corn starch films prepared via the flow elongation method." Food Chemistry , vol.437.

@article{article, author={Yongchang Liu Et Al. }, title={Effects of different proportions of erythritol and mannitol on the physicochemical properties of corn starch films prepared via the flow elongation method}, journal={Food Chemistry}, year=2024}