AYDIN, B. Et Al. 2015. Purification and Characterization of Polyphenol Oxidase from Hemsin Apple (Malus communis L.). INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.18, no.12 , 2735-2745.

AYDIN, B., GÜLÇİN, İ., & ALWASEL, S. H., (2015). Purification and Characterization of Polyphenol Oxidase from Hemsin Apple (Malus communis L.). INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.18, no.12, 2735-2745.

AYDIN, Bahar, İlhami GÜLÇİN, And Saleh H. ALWASEL. "Purification and Characterization of Polyphenol Oxidase from Hemsin Apple (Malus communis L.)," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.18, no.12, 2735-2745, 2015

AYDIN, Bahar Et Al. "Purification and Characterization of Polyphenol Oxidase from Hemsin Apple (Malus communis L.)." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.18, no.12, pp.2735-2745, 2015

AYDIN, B. GÜLÇİN, İ. And ALWASEL, S. H. (2015) . "Purification and Characterization of Polyphenol Oxidase from Hemsin Apple (Malus communis L.)." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.18, no.12, pp.2735-2745.

@article{article, author={Bahar AYDIN Et Al. }, title={Purification and Characterization of Polyphenol Oxidase from Hemsin Apple (Malus communis L.)}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2015, pages={2735-2745} }