Türk, H. And Başaran, B. 2021. PATATES KIZARTMASINDA CEVİZ YAĞI KULLANIMININ AKRİLAMİD DÜZEYİNE ETKİSİ. 4th International Congress on Agriculture, Environment and Health , (Aydın, Turkey), 94-95.

Türk, H., & Başaran, B., (2021). PATATES KIZARTMASINDA CEVİZ YAĞI KULLANIMININ AKRİLAMİD DÜZEYİNE ETKİSİ . 4th International Congress on Agriculture, Environment and Health (pp.94-95). Aydın, Turkey

Türk, Hülya, And Burhan Başaran. "PATATES KIZARTMASINDA CEVİZ YAĞI KULLANIMININ AKRİLAMİD DÜZEYİNE ETKİSİ," 4th International Congress on Agriculture, Environment and Health, Aydın, Turkey, 2021

Türk, Hülya And Başaran, Burhan. "PATATES KIZARTMASINDA CEVİZ YAĞI KULLANIMININ AKRİLAMİD DÜZEYİNE ETKİSİ." 4th International Congress on Agriculture, Environment and Health , Aydın, Turkey, pp.94-95, 2021

Türk, H. And Başaran, B. (2021) . "PATATES KIZARTMASINDA CEVİZ YAĞI KULLANIMININ AKRİLAMİD DÜZEYİNE ETKİSİ." 4th International Congress on Agriculture, Environment and Health , Aydın, Turkey, pp.94-95.

@conferencepaper{conferencepaper, author={Hülya TÜRK And author={Burhan Başaran}, title={PATATES KIZARTMASINDA CEVİZ YAĞI KULLANIMININ AKRİLAMİD DÜZEYİNE ETKİSİ}, congress name={4th International Congress on Agriculture, Environment and Health}, city={Aydın}, country={Turkey}, year={2021}, pages={94-95} }