Demir, Y. Et Al. 2019. Antidiabetic properties of dietary phenolic compounds: Inhibition effects on alpha-amylase, aldose reductase, and alpha-glycosidase. BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY , vol.66, no.5 , 781-786.

Demir, Y., DURMAZ, L., Taslimi, P., & GÜLÇİN, İ., (2019). Antidiabetic properties of dietary phenolic compounds: Inhibition effects on alpha-amylase, aldose reductase, and alpha-glycosidase. BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY , vol.66, no.5, 781-786.

Demir, Yeliz Et Al. "Antidiabetic properties of dietary phenolic compounds: Inhibition effects on alpha-amylase, aldose reductase, and alpha-glycosidase," BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY , vol.66, no.5, 781-786, 2019

Demir, Yeliz Et Al. "Antidiabetic properties of dietary phenolic compounds: Inhibition effects on alpha-amylase, aldose reductase, and alpha-glycosidase." BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY , vol.66, no.5, pp.781-786, 2019

Demir, Y. Et Al. (2019) . "Antidiabetic properties of dietary phenolic compounds: Inhibition effects on alpha-amylase, aldose reductase, and alpha-glycosidase." BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY , vol.66, no.5, pp.781-786.

@article{article, author={Yeliz Demir Et Al. }, title={Antidiabetic properties of dietary phenolic compounds: Inhibition effects on alpha-amylase, aldose reductase, and alpha-glycosidase}, journal={BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY}, year=2019, pages={781-786} }