A. R. Ndhlala Et Al. , "A General Review of Methodologies Used in the Determination of Cholesterol (C27H46O) Levels in Foods," FOODS , vol.12, no.24, 2023
Ndhlala, A. R. Et Al. 2023. A General Review of Methodologies Used in the Determination of Cholesterol (C27H46O) Levels in Foods. FOODS , vol.12, no.24 .
Ndhlala, A. R., KAVAZ YÜKSEL, A., ÇELEBİ, N., & ÖZTÜRK DOĞAN, H., (2023). A General Review of Methodologies Used in the Determination of Cholesterol (C27H46O) Levels in Foods. FOODS , vol.12, no.24.
Ndhlala, Ashwell Et Al. "A General Review of Methodologies Used in the Determination of Cholesterol (C27H46O) Levels in Foods," FOODS , vol.12, no.24, 2023
Ndhlala, Ashwell R. Et Al. "A General Review of Methodologies Used in the Determination of Cholesterol (C27H46O) Levels in Foods." FOODS , vol.12, no.24, 2023
Ndhlala, A. R. Et Al. (2023) . "A General Review of Methodologies Used in the Determination of Cholesterol (C27H46O) Levels in Foods." FOODS , vol.12, no.24.
@article{article, author={Ashwell R. Ndhlala Et Al. }, title={A General Review of Methodologies Used in the Determination of Cholesterol (C27H46O) Levels in Foods}, journal={FOODS}, year=2023}