Aktas, N. And AKKÖSE, A. 2011. GLASS TRANSITION OF RAINBOW TROUT AND EFFECT OF CRYOPROTECTANTS ON SOME CHANGES. JOURNAL OF FOOD PROCESS ENGINEERING , vol.34, no.3 , 609-622.

Aktas, N., & AKKÖSE, A., (2011). GLASS TRANSITION OF RAINBOW TROUT AND EFFECT OF CRYOPROTECTANTS ON SOME CHANGES. JOURNAL OF FOOD PROCESS ENGINEERING , vol.34, no.3, 609-622.

Aktas, Nesimi, And Ahmet AKKÖSE. "GLASS TRANSITION OF RAINBOW TROUT AND EFFECT OF CRYOPROTECTANTS ON SOME CHANGES," JOURNAL OF FOOD PROCESS ENGINEERING , vol.34, no.3, 609-622, 2011

Aktas, Nesimi And AKKÖSE, Ahmet. "GLASS TRANSITION OF RAINBOW TROUT AND EFFECT OF CRYOPROTECTANTS ON SOME CHANGES." JOURNAL OF FOOD PROCESS ENGINEERING , vol.34, no.3, pp.609-622, 2011

Aktas, N. And AKKÖSE, A. (2011) . "GLASS TRANSITION OF RAINBOW TROUT AND EFFECT OF CRYOPROTECTANTS ON SOME CHANGES." JOURNAL OF FOOD PROCESS ENGINEERING , vol.34, no.3, pp.609-622.

@article{article, author={Nesimi AKTAŞ And author={Ahmet AKKÖSE}, title={GLASS TRANSITION OF RAINBOW TROUT AND EFFECT OF CRYOPROTECTANTS ON SOME CHANGES}, journal={JOURNAL OF FOOD PROCESS ENGINEERING}, year=2011, pages={609-622} }