GÜLLÜCE, M. Et Al. 2014. Epigenetics: An Innovative Approach for Biotechnology and Food Science. 5th International Conference on Biotechnology and Food Science (ICBFS) , (Erzurum, Turkey), 1.

GÜLLÜCE, M., ALAYLAR, B., KOC, T. Y., & KARADAYI, M., (2014). Epigenetics: An Innovative Approach for Biotechnology and Food Science . 5th International Conference on Biotechnology and Food Science (ICBFS) (pp.1). Erzurum, Turkey

GÜLLÜCE, Medine Et Al. "Epigenetics: An Innovative Approach for Biotechnology and Food Science," 5th International Conference on Biotechnology and Food Science (ICBFS), Erzurum, Turkey, 2014

GÜLLÜCE, Medine Et Al. "Epigenetics: An Innovative Approach for Biotechnology and Food Science." 5th International Conference on Biotechnology and Food Science (ICBFS) , Erzurum, Turkey, pp.1, 2014

GÜLLÜCE, M. Et Al. (2014) . "Epigenetics: An Innovative Approach for Biotechnology and Food Science." 5th International Conference on Biotechnology and Food Science (ICBFS) , Erzurum, Turkey, p.1.

@conferencepaper{conferencepaper, author={Medine GÜLLÜCE Et Al. }, title={Epigenetics: An Innovative Approach for Biotechnology and Food Science}, congress name={5th International Conference on Biotechnology and Food Science (ICBFS)}, city={Erzurum}, country={Turkey}, year={2014}, pages={1} }