Yeşil, F. Et Al. 2023. The Use of Stale Bread Flour in Marie Type Biscuits Effect on Physical and Sensory Properties. . 1st Internatıonal Conference On On Health, Engıneerıng And Applıed Scıences , (Bucuresti, Romania), 244-253.

Yeşil, F., Bedir, Y., & Karaoğlu, M. M., (2023). The Use of Stale Bread Flour in Marie Type Biscuits Effect on Physical and Sensory Properties. . 1st Internatıonal Conference On On Health, Engıneerıng And Applıed Scıences (pp.244-253). Bucuresti, Romania

Yeşil, Fatmanur, Yeşim BEDİR, And Mehmet Murat KARAOĞLU. "The Use of Stale Bread Flour in Marie Type Biscuits Effect on Physical and Sensory Properties. ," 1st Internatıonal Conference On On Health, Engıneerıng And Applıed Scıences , Bucuresti, Romania, 2023

Yeşil, Fatmanur Et Al. "The Use of Stale Bread Flour in Marie Type Biscuits Effect on Physical and Sensory Properties. ." 1st Internatıonal Conference On On Health, Engıneerıng And Applıed Scıences , Bucuresti, Romania, pp.244-253, 2023

Yeşil, F. Bedir, Y. And Karaoğlu, M. M. (2023) . "The Use of Stale Bread Flour in Marie Type Biscuits Effect on Physical and Sensory Properties. ." 1st Internatıonal Conference On On Health, Engıneerıng And Applıed Scıences , Bucuresti, Romania, pp.244-253.

@conferencepaper{conferencepaper, author={Fatmanur Yeşil Et Al. }, title={The Use of Stale Bread Flour in Marie Type Biscuits Effect on Physical and Sensory Properties. }, congress name={1st Internatıonal Conference On On Health, Engıneerıng And Applıed Scıences }, city={Bucuresti}, country={Romania}, year={2023}, pages={244-253} }