Haliloglu, H. İ. Et Al. 2004. Comparison of fatty acid composition in some tissues of rainbow trout (Oncorhynchus mykiss) living in seawater and freshwater. FOOD CHEMISTRY , vol.86 , 55-59.

Haliloglu, H. İ., Bayir, A., Sirkecioglu, A. N., Aras, N., & Atamanalp, M., (2004). Comparison of fatty acid composition in some tissues of rainbow trout (Oncorhynchus mykiss) living in seawater and freshwater. FOOD CHEMISTRY , vol.86, 55-59.

Haliloglu, Halil Et Al. "Comparison of fatty acid composition in some tissues of rainbow trout (Oncorhynchus mykiss) living in seawater and freshwater," FOOD CHEMISTRY , vol.86, 55-59, 2004

Haliloglu, Halil İ. Et Al. "Comparison of fatty acid composition in some tissues of rainbow trout (Oncorhynchus mykiss) living in seawater and freshwater." FOOD CHEMISTRY , vol.86, pp.55-59, 2004

Haliloglu, H. İ. Et Al. (2004) . "Comparison of fatty acid composition in some tissues of rainbow trout (Oncorhynchus mykiss) living in seawater and freshwater." FOOD CHEMISTRY , vol.86, pp.55-59.

@article{article, author={Halil İbrahim HALİLOĞLU Et Al. }, title={Comparison of fatty acid composition in some tissues of rainbow trout (Oncorhynchus mykiss) living in seawater and freshwater}, journal={FOOD CHEMISTRY}, year=2004, pages={55-59} }