TOPCU, Y. 2022. Evaluating Veal Consumption Hedonism of Consumers by Mediating Effect Model with Risk Factor. Turkish Journal of Agriculture - Food Science and Technology , vol.10, no.3 , 394-403.

TOPCU, Y., (2022). Evaluating Veal Consumption Hedonism of Consumers by Mediating Effect Model with Risk Factor. Turkish Journal of Agriculture - Food Science and Technology , vol.10, no.3, 394-403.

TOPCU, Yavuz. "Evaluating Veal Consumption Hedonism of Consumers by Mediating Effect Model with Risk Factor," Turkish Journal of Agriculture - Food Science and Technology , vol.10, no.3, 394-403, 2022

TOPCU, Yavuz. "Evaluating Veal Consumption Hedonism of Consumers by Mediating Effect Model with Risk Factor." Turkish Journal of Agriculture - Food Science and Technology , vol.10, no.3, pp.394-403, 2022

TOPCU, Y. (2022) . "Evaluating Veal Consumption Hedonism of Consumers by Mediating Effect Model with Risk Factor." Turkish Journal of Agriculture - Food Science and Technology , vol.10, no.3, pp.394-403.

@article{article, author={Yavuz TOPCU}, title={Evaluating Veal Consumption Hedonism of Consumers by Mediating Effect Model with Risk Factor}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2022, pages={394-403} }