Canli, F. A. Et Al. 2015. Harvest and postharvest quality of sweet cherry are improved by pre-harvest benzyladenine and benzyladenine plus gibberellin applications. JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.88 , 255-258.

Canli, F. A., Sahin, M., ERCİŞLİ, S., Yilmaz, O., Temurtas, N., & PEKTAS, M., (2015). Harvest and postharvest quality of sweet cherry are improved by pre-harvest benzyladenine and benzyladenine plus gibberellin applications. JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.88, 255-258.

Canli, Fatih Et Al. "Harvest and postharvest quality of sweet cherry are improved by pre-harvest benzyladenine and benzyladenine plus gibberellin applications," JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.88, 255-258, 2015

Canli, Fatih A. Et Al. "Harvest and postharvest quality of sweet cherry are improved by pre-harvest benzyladenine and benzyladenine plus gibberellin applications." JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.88, pp.255-258, 2015

Canli, F. A. Et Al. (2015) . "Harvest and postharvest quality of sweet cherry are improved by pre-harvest benzyladenine and benzyladenine plus gibberellin applications." JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.88, pp.255-258.

@article{article, author={Fatih Ali Canli Et Al. }, title={Harvest and postharvest quality of sweet cherry are improved by pre-harvest benzyladenine and benzyladenine plus gibberellin applications}, journal={JOURNAL OF APPLIED BOTANY AND FOOD QUALITY}, year=2015, pages={255-258} }