Atıf Formatları
Simple multiresidue extraction method for the determination of fungicides and plant growth regulator in bean sprouts using low temperature partitioning and tandem mass spectrometry
  • IEEE
  • ACM
  • APA
  • Chicago
  • MLA
  • Harvard
  • BibTeX

S. Cho Et Al. , "Simple multiresidue extraction method for the determination of fungicides and plant growth regulator in bean sprouts using low temperature partitioning and tandem mass spectrometry," FOOD CHEMISTRY , vol.136, no.3-4, pp.1414-1420, 2013

Cho, S. Et Al. 2013. Simple multiresidue extraction method for the determination of fungicides and plant growth regulator in bean sprouts using low temperature partitioning and tandem mass spectrometry. FOOD CHEMISTRY , vol.136, no.3-4 , 1414-1420.

Cho, S., HASSIBELNABY, A. M. A., Park, K. H., Park, J., Assayed, M. E., Jeong, Y., ... Park, Y.(2013). Simple multiresidue extraction method for the determination of fungicides and plant growth regulator in bean sprouts using low temperature partitioning and tandem mass spectrometry. FOOD CHEMISTRY , vol.136, no.3-4, 1414-1420.

Cho, Soon-Kil Et Al. "Simple multiresidue extraction method for the determination of fungicides and plant growth regulator in bean sprouts using low temperature partitioning and tandem mass spectrometry," FOOD CHEMISTRY , vol.136, no.3-4, 1414-1420, 2013

Cho, Soon-Kil Et Al. "Simple multiresidue extraction method for the determination of fungicides and plant growth regulator in bean sprouts using low temperature partitioning and tandem mass spectrometry." FOOD CHEMISTRY , vol.136, no.3-4, pp.1414-1420, 2013

Cho, S. Et Al. (2013) . "Simple multiresidue extraction method for the determination of fungicides and plant growth regulator in bean sprouts using low temperature partitioning and tandem mass spectrometry." FOOD CHEMISTRY , vol.136, no.3-4, pp.1414-1420.

@article{article, author={Soon-Kil Cho Et Al. }, title={Simple multiresidue extraction method for the determination of fungicides and plant growth regulator in bean sprouts using low temperature partitioning and tandem mass spectrometry}, journal={FOOD CHEMISTRY}, year=2013, pages={1414-1420} }