Kordali, S. Et Al. 2016. Antifungal and Herbicidal Effects of Fruit Essential Oils of Four Myrtus communis Genotypes. CHEMISTRY & BIODIVERSITY , vol.13, no.1 , 77-84.

Kordali, S., Usanmaz, A., Cakir, A., KOMAKI, A., & ERCİŞLİ, S., (2016). Antifungal and Herbicidal Effects of Fruit Essential Oils of Four Myrtus communis Genotypes. CHEMISTRY & BIODIVERSITY , vol.13, no.1, 77-84.

Kordali, Şaban Et Al. "Antifungal and Herbicidal Effects of Fruit Essential Oils of Four Myrtus communis Genotypes," CHEMISTRY & BIODIVERSITY , vol.13, no.1, 77-84, 2016

Kordali, Şaban Et Al. "Antifungal and Herbicidal Effects of Fruit Essential Oils of Four Myrtus communis Genotypes." CHEMISTRY & BIODIVERSITY , vol.13, no.1, pp.77-84, 2016

Kordali, S. Et Al. (2016) . "Antifungal and Herbicidal Effects of Fruit Essential Oils of Four Myrtus communis Genotypes." CHEMISTRY & BIODIVERSITY , vol.13, no.1, pp.77-84.

@article{article, author={Şaban KORDALİ Et Al. }, title={Antifungal and Herbicidal Effects of Fruit Essential Oils of Four Myrtus communis Genotypes}, journal={CHEMISTRY & BIODIVERSITY}, year=2016, pages={77-84} }