DOĞRU, Y. Z. And ERAT, M. 2012. Investigation of some kinetic properties of polyphenol oxidase from parsley (Petroselinum crispum, Apiaceae). FOOD RESEARCH INTERNATIONAL , vol.49, no.1 , 411-415.

DOĞRU, Y. Z., & ERAT, M., (2012). Investigation of some kinetic properties of polyphenol oxidase from parsley (Petroselinum crispum, Apiaceae). FOOD RESEARCH INTERNATIONAL , vol.49, no.1, 411-415.

DOĞRU, Yusuf, And Mustafa ERAT. "Investigation of some kinetic properties of polyphenol oxidase from parsley (Petroselinum crispum, Apiaceae)," FOOD RESEARCH INTERNATIONAL , vol.49, no.1, 411-415, 2012

DOĞRU, Yusuf Z. And ERAT, Mustafa. "Investigation of some kinetic properties of polyphenol oxidase from parsley (Petroselinum crispum, Apiaceae)." FOOD RESEARCH INTERNATIONAL , vol.49, no.1, pp.411-415, 2012

DOĞRU, Y. Z. And ERAT, M. (2012) . "Investigation of some kinetic properties of polyphenol oxidase from parsley (Petroselinum crispum, Apiaceae)." FOOD RESEARCH INTERNATIONAL , vol.49, no.1, pp.411-415.

@article{article, author={Yusuf Ziya DOĞRU And author={Mustafa ERAT}, title={Investigation of some kinetic properties of polyphenol oxidase from parsley (Petroselinum crispum, Apiaceae)}, journal={FOOD RESEARCH INTERNATIONAL}, year=2012, pages={411-415} }