RIZWAN, K. Et Al. 2016. COMPOSITIONAL STUDIES AND ANTIOXIDANT POTENTIAL OF FRUIT OF Zizyphus oxyphylla EDGEW. OXIDATION COMMUNICATIONS , vol.39, no.2 , 1309-1322.

RIZWAN, K., ZUBAIR, M., RASOOL, N., MAHMOOD, A., ERCİŞLİ, S., ZIA-UL-HAQ, M., ... DIMA, L.(2016). COMPOSITIONAL STUDIES AND ANTIOXIDANT POTENTIAL OF FRUIT OF Zizyphus oxyphylla EDGEW. OXIDATION COMMUNICATIONS , vol.39, no.2, 1309-1322.

RIZWAN, K. Et Al. "COMPOSITIONAL STUDIES AND ANTIOXIDANT POTENTIAL OF FRUIT OF Zizyphus oxyphylla EDGEW," OXIDATION COMMUNICATIONS , vol.39, no.2, 1309-1322, 2016

RIZWAN, K. Et Al. "COMPOSITIONAL STUDIES AND ANTIOXIDANT POTENTIAL OF FRUIT OF Zizyphus oxyphylla EDGEW." OXIDATION COMMUNICATIONS , vol.39, no.2, pp.1309-1322, 2016

RIZWAN, K. Et Al. (2016) . "COMPOSITIONAL STUDIES AND ANTIOXIDANT POTENTIAL OF FRUIT OF Zizyphus oxyphylla EDGEW." OXIDATION COMMUNICATIONS , vol.39, no.2, pp.1309-1322.

@article{article, author={K. RIZWAN Et Al. }, title={COMPOSITIONAL STUDIES AND ANTIOXIDANT POTENTIAL OF FRUIT OF Zizyphus oxyphylla EDGEW}, journal={OXIDATION COMMUNICATIONS}, year=2016, pages={1309-1322} }