Gulcin, I. 2005. The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.56, no.7 , 491-499.

Gulcin, I., (2005). The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.56, no.7, 491-499.

Gulcin, İlhami. "The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds," INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.56, no.7, 491-499, 2005

Gulcin, İlhami. "The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.56, no.7, pp.491-499, 2005

Gulcin, I. (2005) . "The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.56, no.7, pp.491-499.

@article{article, author={İlhami GÜLÇİN}, title={The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION}, year=2005, pages={491-499} }