KABAN, G. And KAYA, M. 2024. Bibliometric analysis of lactic acid bacteria in fermented sausages. 9th International Azerbaijan Congress on Life, Engineering, Mathematical, and Applied Sciences , (Baku, Azerbaijan), 523-531.

KABAN, G., & KAYA, M., (2024). Bibliometric analysis of lactic acid bacteria in fermented sausages . 9th International Azerbaijan Congress on Life, Engineering, Mathematical, and Applied Sciences (pp.523-531). Baku, Azerbaijan

KABAN, Güzin, And Mükerrem KAYA. "Bibliometric analysis of lactic acid bacteria in fermented sausages," 9th International Azerbaijan Congress on Life, Engineering, Mathematical, and Applied Sciences, Baku, Azerbaijan, 2024

KABAN, Güzin And KAYA, Mükerrem. "Bibliometric analysis of lactic acid bacteria in fermented sausages." 9th International Azerbaijan Congress on Life, Engineering, Mathematical, and Applied Sciences , Baku, Azerbaijan, pp.523-531, 2024

KABAN, G. And KAYA, M. (2024) . "Bibliometric analysis of lactic acid bacteria in fermented sausages." 9th International Azerbaijan Congress on Life, Engineering, Mathematical, and Applied Sciences , Baku, Azerbaijan, pp.523-531.

@conferencepaper{conferencepaper, author={Güzin KABAN And author={Mükerrem KAYA}, title={Bibliometric analysis of lactic acid bacteria in fermented sausages}, congress name={9th International Azerbaijan Congress on Life, Engineering, Mathematical, and Applied Sciences}, city={Baku}, country={Azerbaijan}, year={2024}, pages={523-531} }