KABAN, G. Et Al. 2020. Microbiological properties and volatile compounds of salted-dried goose. Poultry Science , vol.99, no.4 , 2293-2299.

KABAN, G., Kızılkaya, P., Börekçi, B. S., Hazar, F., Kabil, E., & KAYA, M., (2020). Microbiological properties and volatile compounds of salted-dried goose. Poultry Science , vol.99, no.4, 2293-2299.

KABAN, Güzin Et Al. "Microbiological properties and volatile compounds of salted-dried goose," Poultry Science , vol.99, no.4, 2293-2299, 2020

KABAN, Güzin Et Al. "Microbiological properties and volatile compounds of salted-dried goose." Poultry Science , vol.99, no.4, pp.2293-2299, 2020

KABAN, G. Et Al. (2020) . "Microbiological properties and volatile compounds of salted-dried goose." Poultry Science , vol.99, no.4, pp.2293-2299.

@article{article, author={Güzin KABAN Et Al. }, title={Microbiological properties and volatile compounds of salted-dried goose}, journal={Poultry Science}, year=2020, pages={2293-2299} }