BÖLÜKBAŞI AKTAŞ, Ş. C. Et Al. 2005. The Effects of Dietary Conjugated Linoleic Acid (CLA), Sunflower Oil And Soybean Oil On Fatty Acid Composition of Yolk and Egg Quality in Laying Hen. Journal of Food Technology , vol.3 , 427-429.

BÖLÜKBAŞI AKTAŞ, Ş. C., ERHAN, M. K., & ÇELEBİ, Ş., (2005). The Effects of Dietary Conjugated Linoleic Acid (CLA), Sunflower Oil And Soybean Oil On Fatty Acid Composition of Yolk and Egg Quality in Laying Hen. Journal of Food Technology , vol.3, 427-429.

BÖLÜKBAŞI AKTAŞ, Şaziye, MUHAMMET KUDDUSİ ERHAN, And Şaban ÇELEBİ. "The Effects of Dietary Conjugated Linoleic Acid (CLA), Sunflower Oil And Soybean Oil On Fatty Acid Composition of Yolk and Egg Quality in Laying Hen," Journal of Food Technology , vol.3, 427-429, 2005

BÖLÜKBAŞI AKTAŞ, Şaziye C. Et Al. "The Effects of Dietary Conjugated Linoleic Acid (CLA), Sunflower Oil And Soybean Oil On Fatty Acid Composition of Yolk and Egg Quality in Laying Hen." Journal of Food Technology , vol.3, pp.427-429, 2005

BÖLÜKBAŞI AKTAŞ, Ş. C. ERHAN, M. K. And ÇELEBİ, Ş. (2005) . "The Effects of Dietary Conjugated Linoleic Acid (CLA), Sunflower Oil And Soybean Oil On Fatty Acid Composition of Yolk and Egg Quality in Laying Hen." Journal of Food Technology , vol.3, pp.427-429.

@article{article, author={Şaziye Canan BÖLÜKBAŞI AKTAŞ Et Al. }, title={The Effects of Dietary Conjugated Linoleic Acid (CLA), Sunflower Oil And Soybean Oil On Fatty Acid Composition of Yolk and Egg Quality in Laying Hen}, journal={Journal of Food Technology}, year=2005, pages={427-429} }