ERTUGAY, M. F. And KOTANCILAR, H. G. 2007. Determination of protein, wet and dry gluten of wheat flours by near-infrared spectroscopy.. 2 nd International Congress on Food and Nutrition , (İstanbul, Turkey), 61.

ERTUGAY, M. F., & KOTANCILAR, H. G., (2007). Determination of protein, wet and dry gluten of wheat flours by near-infrared spectroscopy. . 2 nd International Congress on Food and Nutrition (pp.61). İstanbul, Turkey

ERTUGAY, M., And Halis Gürbüz KOTANCILAR. "Determination of protein, wet and dry gluten of wheat flours by near-infrared spectroscopy.," 2 nd International Congress on Food and Nutrition, İstanbul, Turkey, 2007

ERTUGAY, M. F. And KOTANCILAR, Halis G. . "Determination of protein, wet and dry gluten of wheat flours by near-infrared spectroscopy.." 2 nd International Congress on Food and Nutrition , İstanbul, Turkey, pp.61, 2007

ERTUGAY, M. F. And KOTANCILAR, H. G. (2007) . "Determination of protein, wet and dry gluten of wheat flours by near-infrared spectroscopy.." 2 nd International Congress on Food and Nutrition , İstanbul, Turkey, p.61.

@conferencepaper{conferencepaper, author={M. FATİH ERTUGAY And author={Halis Gürbüz KOTANCILAR}, title={Determination of protein, wet and dry gluten of wheat flours by near-infrared spectroscopy.}, congress name={2 nd International Congress on Food and Nutrition}, city={İstanbul}, country={Turkey}, year={2007}, pages={61} }