NADAROĞLU, H. Et Al. 2015. Purification and characterisation of beta-mannanase from Lactobacillus plantarum (M24) and its applications in some fruit juices. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.50, no.5 , 1158-1165.

NADAROĞLU, H., ADIGÜZEL, A., & Adiguzel, G., (2015). Purification and characterisation of beta-mannanase from Lactobacillus plantarum (M24) and its applications in some fruit juices. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.50, no.5, 1158-1165.

NADAROĞLU, Hayrunnisa, Ahmet ADIGÜZEL, And Gülşah ÇANAKÇI ADIGÜZEL. "Purification and characterisation of beta-mannanase from Lactobacillus plantarum (M24) and its applications in some fruit juices," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.50, no.5, 1158-1165, 2015

NADAROĞLU, Hayrunnisa Et Al. "Purification and characterisation of beta-mannanase from Lactobacillus plantarum (M24) and its applications in some fruit juices." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.50, no.5, pp.1158-1165, 2015

NADAROĞLU, H. ADIGÜZEL, A. And Adiguzel, G. (2015) . "Purification and characterisation of beta-mannanase from Lactobacillus plantarum (M24) and its applications in some fruit juices." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.50, no.5, pp.1158-1165.

@article{article, author={Hayrunnisa NADAROĞLU Et Al. }, title={Purification and characterisation of beta-mannanase from Lactobacillus plantarum (M24) and its applications in some fruit juices}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2015, pages={1158-1165} }