ÇANAKÇI ADIGÜZEL, G. Et Al. 2018. Identification of lactic acid bacteria isolated from Turkey dryfermented sausage. 7th InternationalMolecular Biology and BiotechnologyCongress .

ÇANAKÇI ADIGÜZEL, G., TAŞKIN, M., ÖZKAN, H., BALTACI, M. Ö., TUYSUZ, E., ARSLAN, S., ... ADIGÜZEL, A.(2018). Identification of lactic acid bacteria isolated from Turkey dryfermented sausage . 7th InternationalMolecular Biology and BiotechnologyCongress

ÇANAKÇI ADIGÜZEL, Gülşah Et Al. "Identification of lactic acid bacteria isolated from Turkey dryfermented sausage," 7th InternationalMolecular Biology and BiotechnologyCongress, 2018

ÇANAKÇI ADIGÜZEL, Gülşah Ç. Et Al. "Identification of lactic acid bacteria isolated from Turkey dryfermented sausage." 7th InternationalMolecular Biology and BiotechnologyCongress , 2018

ÇANAKÇI ADIGÜZEL, G. Et Al. (2018) . "Identification of lactic acid bacteria isolated from Turkey dryfermented sausage." 7th InternationalMolecular Biology and BiotechnologyCongress .

@conferencepaper{conferencepaper, author={Gülşah ÇANAKÇI ADIGÜZEL Et Al. }, title={Identification of lactic acid bacteria isolated from Turkey dryfermented sausage}, congress name={7th InternationalMolecular Biology and BiotechnologyCongress}, city={}, country={}, year={2018}}