Kavaz Yüksel, A. Et Al. 2021. Phytochemical, phenolic profile, antioxidant, anticholinergic and antibacterial properties of Epilobium angustifolium (Onagraceae). JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.6 , 4858-4867.

Kavaz Yüksel, A., Dikici, E., Yüksel, M., Işık, M., Tozoglu, F., & Köksal, E., (2021). Phytochemical, phenolic profile, antioxidant, anticholinergic and antibacterial properties of Epilobium angustifolium (Onagraceae). JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.6, 4858-4867.

Kavaz Yüksel, Arzu Et Al. "Phytochemical, phenolic profile, antioxidant, anticholinergic and antibacterial properties of Epilobium angustifolium (Onagraceae)," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.6, 4858-4867, 2021

Kavaz Yüksel, Arzu K. Et Al. "Phytochemical, phenolic profile, antioxidant, anticholinergic and antibacterial properties of Epilobium angustifolium (Onagraceae)." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.6, pp.4858-4867, 2021

Kavaz Yüksel, A. Et Al. (2021) . "Phytochemical, phenolic profile, antioxidant, anticholinergic and antibacterial properties of Epilobium angustifolium (Onagraceae)." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.6, pp.4858-4867.

@article{article, author={Arzu KAVAZ YÜKSEL Et Al. }, title={Phytochemical, phenolic profile, antioxidant, anticholinergic and antibacterial properties of Epilobium angustifolium (Onagraceae)}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2021, pages={4858-4867} }