BARAN, A. Et Al. 2017. A New Therapeutic Perspective on Foods: microRNA. International Conference on Advances in Natural and Applied Sciences , (Turkey), 259.

BARAN, A., ERDOĞAN, A., TURGUT, T., & ADIGÜZEL, M. C., (2017). A New Therapeutic Perspective on Foods: microRNA . International Conference on Advances in Natural and Applied Sciences (pp.259). , Turkey

BARAN, Alper Et Al. "A New Therapeutic Perspective on Foods: microRNA," International Conference on Advances in Natural and Applied Sciences, Turkey, 2017

BARAN, Alper Et Al. "A New Therapeutic Perspective on Foods: microRNA." International Conference on Advances in Natural and Applied Sciences , Turkey, pp.259, 2017

BARAN, A. Et Al. (2017) . "A New Therapeutic Perspective on Foods: microRNA." International Conference on Advances in Natural and Applied Sciences , Turkey, p.259.

@conferencepaper{conferencepaper, author={Alper BARAN Et Al. }, title={A New Therapeutic Perspective on Foods: microRNA}, congress name={International Conference on Advances in Natural and Applied Sciences}, city={}, country={Turkey}, year={2017}, pages={259} }