Gueler, K. Et Al. 2024. Investigations on the shelf life of rainbow trout fillets covered by quinoa biofilms enriched with different essential oils (Nigella sativa and Mentha piperita). FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.30, no.3 , 251-259.

Gueler, K., YANIK, T., & ALAK, G., (2024). Investigations on the shelf life of rainbow trout fillets covered by quinoa biofilms enriched with different essential oils (Nigella sativa and Mentha piperita). FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.30, no.3, 251-259.

Gueler, Kuebra, Telat YANIK, And Gonca ALAK. "Investigations on the shelf life of rainbow trout fillets covered by quinoa biofilms enriched with different essential oils (Nigella sativa and Mentha piperita)," FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.30, no.3, 251-259, 2024

Gueler, Kuebra Et Al. "Investigations on the shelf life of rainbow trout fillets covered by quinoa biofilms enriched with different essential oils (Nigella sativa and Mentha piperita)." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.30, no.3, pp.251-259, 2024

Gueler, K. YANIK, T. And ALAK, G. (2024) . "Investigations on the shelf life of rainbow trout fillets covered by quinoa biofilms enriched with different essential oils (Nigella sativa and Mentha piperita)." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.30, no.3, pp.251-259.

@article{article, author={Kuebra Gueler Et Al. }, title={Investigations on the shelf life of rainbow trout fillets covered by quinoa biofilms enriched with different essential oils (Nigella sativa and Mentha piperita)}, journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL}, year=2024, pages={251-259} }