DAĞDEMİR, E. Et Al. 2015. Some microbiological properties of peskütan and butter from house from home made yogurt in Erzurum province. The 3 rd international symposium on traditional foods from adriatic to Caucasus .

DAĞDEMİR, E., bakırcı, s., yıldız, n., & BAKIRCI, İ., (2015). Some microbiological properties of peskütan and butter from house from home made yogurt in Erzurum province . The 3 rd international symposium on traditional foods from adriatic to Caucasus

DAĞDEMİR, Elif Et Al. "Some microbiological properties of peskütan and butter from house from home made yogurt in Erzurum province," The 3 rd international symposium on traditional foods from adriatic to Caucasus, 2015

DAĞDEMİR, Elif Et Al. "Some microbiological properties of peskütan and butter from house from home made yogurt in Erzurum province." The 3 rd international symposium on traditional foods from adriatic to Caucasus , 2015

DAĞDEMİR, E. Et Al. (2015) . "Some microbiological properties of peskütan and butter from house from home made yogurt in Erzurum province." The 3 rd international symposium on traditional foods from adriatic to Caucasus .

@conferencepaper{conferencepaper, author={Elif DAĞDEMİR Et Al. }, title={Some microbiological properties of peskütan and butter from house from home made yogurt in Erzurum province}, congress name={The 3 rd international symposium on traditional foods from adriatic to Caucasus}, city={}, country={}, year={2015}}