Çiçek, S. And Işık, S. Development of functional bread and other bakery products. 2024. In Handbook of Sourdough Microbiota and Fermentation , Academic Press , London, 279-295.

Çiçek, S., & Işık, S., (2024). Development of functional bread and other bakery products. Handbook of Sourdough Microbiota and Fermentation (pp.279-295), London: Academic Press .

Çiçek, Semra, And Sevda Işık. "Development of functional bread and other bakery products." In Handbook of Sourdough Microbiota and Fermentation , 279-295. London: Academic Press , 2024

Çiçek, Semra And Işık, Sevda. "Development of functional bread and other bakery products." Handbook of Sourdough Microbiota and Fermentation , Academic Press , 2024, pp.279-295.

Çiçek, S. And Işık, S. (2024) "Development of functional bread and other bakery products", Handbook of Sourdough Microbiota and Fermentation . London: Academic Press .

@bookchapter{bookchapter, author ={Semra ÇİÇEK And author ={Sevda Işık}, chaptertitle={Development of functional bread and other bakery products}, booktitle={ Handbook of Sourdough Microbiota and Fermentation}, publisher={Academic Press }, city={London},year={2024} }