Park, K. H. Et Al. 2012. Determination of spinetoram and its metabolites in amaranth and parsley using QuEChERS-based extraction and liquid chromatography-tandem mass spectrometry. FOOD CHEMISTRY , vol.134, no.4 , 2552-2559.

Park, K. H., Choi, J., HASSIBELNABY, A. M. A., Cho, S., Park, J., Kim, B. M., ... Yang, A.(2012). Determination of spinetoram and its metabolites in amaranth and parsley using QuEChERS-based extraction and liquid chromatography-tandem mass spectrometry. FOOD CHEMISTRY , vol.134, no.4, 2552-2559.

Park, Ki Et Al. "Determination of spinetoram and its metabolites in amaranth and parsley using QuEChERS-based extraction and liquid chromatography-tandem mass spectrometry," FOOD CHEMISTRY , vol.134, no.4, 2552-2559, 2012

Park, Ki H. Et Al. "Determination of spinetoram and its metabolites in amaranth and parsley using QuEChERS-based extraction and liquid chromatography-tandem mass spectrometry." FOOD CHEMISTRY , vol.134, no.4, pp.2552-2559, 2012

Park, K. H. Et Al. (2012) . "Determination of spinetoram and its metabolites in amaranth and parsley using QuEChERS-based extraction and liquid chromatography-tandem mass spectrometry." FOOD CHEMISTRY , vol.134, no.4, pp.2552-2559.

@article{article, author={Ki Hun Park Et Al. }, title={Determination of spinetoram and its metabolites in amaranth and parsley using QuEChERS-based extraction and liquid chromatography-tandem mass spectrometry}, journal={FOOD CHEMISTRY}, year=2012, pages={2552-2559} }