Ko, A. Et Al. 2014. Identification of volatile organic compounds generated from healthy and infected powdered chili using solvent-free solid injection coupled with GC/MS: Application to adulteration. FOOD CHEMISTRY , vol.156 , 326-332.

Ko, A., Rahman, M. M., HASSIBELNABY, A. M. A., Jang, J., Choi, J., Mamun, M. I. R., ... Shim, J.(2014). Identification of volatile organic compounds generated from healthy and infected powdered chili using solvent-free solid injection coupled with GC/MS: Application to adulteration. FOOD CHEMISTRY , vol.156, 326-332.

Ko, Ah-Young Et Al. "Identification of volatile organic compounds generated from healthy and infected powdered chili using solvent-free solid injection coupled with GC/MS: Application to adulteration," FOOD CHEMISTRY , vol.156, 326-332, 2014

Ko, Ah-Young Et Al. "Identification of volatile organic compounds generated from healthy and infected powdered chili using solvent-free solid injection coupled with GC/MS: Application to adulteration." FOOD CHEMISTRY , vol.156, pp.326-332, 2014

Ko, A. Et Al. (2014) . "Identification of volatile organic compounds generated from healthy and infected powdered chili using solvent-free solid injection coupled with GC/MS: Application to adulteration." FOOD CHEMISTRY , vol.156, pp.326-332.

@article{article, author={Ah-Young Ko Et Al. }, title={Identification of volatile organic compounds generated from healthy and infected powdered chili using solvent-free solid injection coupled with GC/MS: Application to adulteration}, journal={FOOD CHEMISTRY}, year=2014, pages={326-332} }