ÇAKMAKÇI, S. Et Al. 2015. Effects of Lactobacillus acidophilus strain and green tea on some properties of yoghurts. Third International Congress on CoCoa Coffee and Tea 2015 , (Aveiro, Portugal).

ÇAKMAKÇI, S., AKŞEHİR, K., CHERAGHİ, K. S., POLAT, A., ÖZHAMAMCI, İ., & ŞAT, İ. G., (2015). Effects of Lactobacillus acidophilus strain and green tea on some properties of yoghurts . Third International Congress on CoCoa Coffee and Tea 2015, Aveiro, Portugal

ÇAKMAKÇI, Songül Et Al. "Effects of Lactobacillus acidophilus strain and green tea on some properties of yoghurts," Third International Congress on CoCoa Coffee and Tea 2015, Aveiro, Portugal, 2015

ÇAKMAKÇI, Songül Et Al. "Effects of Lactobacillus acidophilus strain and green tea on some properties of yoghurts." Third International Congress on CoCoa Coffee and Tea 2015 , Aveiro, Portugal, 2015

ÇAKMAKÇI, S. Et Al. (2015) . "Effects of Lactobacillus acidophilus strain and green tea on some properties of yoghurts." Third International Congress on CoCoa Coffee and Tea 2015 , Aveiro, Portugal.

@conferencepaper{conferencepaper, author={Songül ÇAKMAKÇI Et Al. }, title={Effects of Lactobacillus acidophilus strain and green tea on some properties of yoghurts}, congress name={Third International Congress on CoCoa Coffee and Tea 2015}, city={Aveiro}, country={Portugal}, year={2015}}