ERDOĞAN, A. And BARAN, A. 2015. Chemical and microbiological characteristics of kuflu cheese gogermis cheese a review. The 3rd International Symposium on"Traditional foods from adriatic to caucaus .

ERDOĞAN, A., & BARAN, A., (2015). Chemical and microbiological characteristics of kuflu cheese gogermis cheese a review . The 3rd International Symposium on"Traditional foods from adriatic to caucaus

ERDOĞAN, Ahmet, And Alper BARAN. "Chemical and microbiological characteristics of kuflu cheese gogermis cheese a review," The 3rd International Symposium on"Traditional foods from adriatic to caucaus, 2015

ERDOĞAN, Ahmet And BARAN, Alper. "Chemical and microbiological characteristics of kuflu cheese gogermis cheese a review." The 3rd International Symposium on"Traditional foods from adriatic to caucaus , 2015

ERDOĞAN, A. And BARAN, A. (2015) . "Chemical and microbiological characteristics of kuflu cheese gogermis cheese a review." The 3rd International Symposium on"Traditional foods from adriatic to caucaus .

@conferencepaper{conferencepaper, author={Ahmet ERDOĞAN And author={Alper BARAN}, title={Chemical and microbiological characteristics of kuflu cheese gogermis cheese a review}, congress name={The 3rd International Symposium on"Traditional foods from adriatic to caucaus}, city={}, country={}, year={2015}}