ÇAKMAKÇI, S. Et Al. 2011. The effect of different packaging materials on proteolysis, sensory scores and gross composition of tulum cheese. AFRICAN JOURNAL OF BIOTECHNOLOGY , vol.10, no.21 , 4444-4449.

ÇAKMAKÇI, S., GÜRSES, M., & GÜNDOĞDU, E., (2011). The effect of different packaging materials on proteolysis, sensory scores and gross composition of tulum cheese. AFRICAN JOURNAL OF BIOTECHNOLOGY , vol.10, no.21, 4444-4449.

ÇAKMAKÇI, Songül, Mustafa GÜRSES, And ENGİN GÜNDOĞDU. "The effect of different packaging materials on proteolysis, sensory scores and gross composition of tulum cheese," AFRICAN JOURNAL OF BIOTECHNOLOGY , vol.10, no.21, 4444-4449, 2011

ÇAKMAKÇI, Songül Et Al. "The effect of different packaging materials on proteolysis, sensory scores and gross composition of tulum cheese." AFRICAN JOURNAL OF BIOTECHNOLOGY , vol.10, no.21, pp.4444-4449, 2011

ÇAKMAKÇI, S. GÜRSES, M. And GÜNDOĞDU, E. (2011) . "The effect of different packaging materials on proteolysis, sensory scores and gross composition of tulum cheese." AFRICAN JOURNAL OF BIOTECHNOLOGY , vol.10, no.21, pp.4444-4449.

@article{article, author={Songül ÇAKMAKÇI Et Al. }, title={The effect of different packaging materials on proteolysis, sensory scores and gross composition of tulum cheese}, journal={AFRICAN JOURNAL OF BIOTECHNOLOGY}, year=2011, pages={4444-4449} }