Wang, B. Et Al. 2022. Effects of different moisture contents on the structure and properties of corn starch during extrusion. Food Chemistry , vol.368 .

Wang, B., Dong, Y., Fang, Y., Gao, W., Kang, X., Liu, P., ... Yan, S.(2022). Effects of different moisture contents on the structure and properties of corn starch during extrusion. Food Chemistry , vol.368.

Wang, Bin Et Al. "Effects of different moisture contents on the structure and properties of corn starch during extrusion," Food Chemistry , vol.368, 2022

Wang, Bin Et Al. "Effects of different moisture contents on the structure and properties of corn starch during extrusion." Food Chemistry , vol.368, 2022

Wang, B. Et Al. (2022) . "Effects of different moisture contents on the structure and properties of corn starch during extrusion." Food Chemistry , vol.368.

@article{article, author={Bin Wang Et Al. }, title={Effects of different moisture contents on the structure and properties of corn starch during extrusion}, journal={Food Chemistry}, year=2022}