Babaoglu, A. S. Et Al. 2017. Formation of polycyclic aromatic hydrocarbons in beef and lamb kokorec: Effects of different animal fats. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.9 , 1960-1970.

Babaoglu, A. S., Karakaya, M., & ÖZ, F., (2017). Formation of polycyclic aromatic hydrocarbons in beef and lamb kokorec: Effects of different animal fats. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.9, 1960-1970.

Babaoglu, Ali, Mustafa Karakaya, And Fatih ÖZ. "Formation of polycyclic aromatic hydrocarbons in beef and lamb kokorec: Effects of different animal fats," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.9, 1960-1970, 2017

Babaoglu, Ali S. Et Al. "Formation of polycyclic aromatic hydrocarbons in beef and lamb kokorec: Effects of different animal fats." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.9, pp.1960-1970, 2017

Babaoglu, A. S. Karakaya, M. And ÖZ, F. (2017) . "Formation of polycyclic aromatic hydrocarbons in beef and lamb kokorec: Effects of different animal fats." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.9, pp.1960-1970.

@article{article, author={Ali Samet Babaoglu Et Al. }, title={Formation of polycyclic aromatic hydrocarbons in beef and lamb kokorec: Effects of different animal fats}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2017, pages={1960-1970} }