Esim, N. And ATICI, Ö. 2015. Effects of exogenous nitric oxide and salicylic acid on chilling-induced oxidative stress in wheat (Triticum aestivum). Frontiers in Life Science , vol.8, no.2 , 124-130.

Esim, N., & ATICI, Ö., (2015). Effects of exogenous nitric oxide and salicylic acid on chilling-induced oxidative stress in wheat (Triticum aestivum). Frontiers in Life Science , vol.8, no.2, 124-130.

Esim, Nevzat, And Ökkeş ATICI. "Effects of exogenous nitric oxide and salicylic acid on chilling-induced oxidative stress in wheat (Triticum aestivum)," Frontiers in Life Science , vol.8, no.2, 124-130, 2015

Esim, Nevzat And ATICI, Ökkeş. "Effects of exogenous nitric oxide and salicylic acid on chilling-induced oxidative stress in wheat (Triticum aestivum)." Frontiers in Life Science , vol.8, no.2, pp.124-130, 2015

Esim, N. And ATICI, Ö. (2015) . "Effects of exogenous nitric oxide and salicylic acid on chilling-induced oxidative stress in wheat (Triticum aestivum)." Frontiers in Life Science , vol.8, no.2, pp.124-130.

@article{article, author={Nevzat Esim And author={Ökkeş ATICI}, title={Effects of exogenous nitric oxide and salicylic acid on chilling-induced oxidative stress in wheat (Triticum aestivum)}, journal={Frontiers in Life Science}, year=2015, pages={124-130} }