Oğuzhan Yıldız, P. 2015. Effect of Essential Oils and Packaging on Hot Smoked Rainbow Trout During Storage. Journal Of Food Processing And Preservation , vol.39 , 806-815.

Oğuzhan Yıldız, P., (2015). Effect of Essential Oils and Packaging on Hot Smoked Rainbow Trout During Storage. Journal Of Food Processing And Preservation , vol.39, 806-815.

Oğuzhan Yıldız, Pınar. "Effect of Essential Oils and Packaging on Hot Smoked Rainbow Trout During Storage," Journal Of Food Processing And Preservation , vol.39, 806-815, 2015

Oğuzhan Yıldız, Pınar O. . "Effect of Essential Oils and Packaging on Hot Smoked Rainbow Trout During Storage." Journal Of Food Processing And Preservation , vol.39, pp.806-815, 2015

Oğuzhan Yıldız, P. (2015) . "Effect of Essential Oils and Packaging on Hot Smoked Rainbow Trout During Storage." Journal Of Food Processing And Preservation , vol.39, pp.806-815.

@article{article, author={Pınar OĞUZHAN YILDIZ}, title={Effect of Essential Oils and Packaging on Hot Smoked Rainbow Trout During Storage}, journal={Journal Of Food Processing And Preservation}, year=2015, pages={806-815} }