Bhatia, S. Et Al. 2023. Development, characterization, and assessment of antioxidant pectin–sodium alginate based edible films incorporated with cassia essential oil. International Journal of Food Science and Technology , vol.58, no.9 , 4652-4665.

Bhatia, S., Al-Harrasi, A., Jawad, M., Shah, Y. A., Al-Azri, M. S., Ullah, S., ... ÖZ, E.(2023). Development, characterization, and assessment of antioxidant pectin–sodium alginate based edible films incorporated with cassia essential oil. International Journal of Food Science and Technology , vol.58, no.9, 4652-4665.

Bhatia, Saurabh Et Al. "Development, characterization, and assessment of antioxidant pectin–sodium alginate based edible films incorporated with cassia essential oil," International Journal of Food Science and Technology , vol.58, no.9, 4652-4665, 2023

Bhatia, Saurabh Et Al. "Development, characterization, and assessment of antioxidant pectin–sodium alginate based edible films incorporated with cassia essential oil." International Journal of Food Science and Technology , vol.58, no.9, pp.4652-4665, 2023

Bhatia, S. Et Al. (2023) . "Development, characterization, and assessment of antioxidant pectin–sodium alginate based edible films incorporated with cassia essential oil." International Journal of Food Science and Technology , vol.58, no.9, pp.4652-4665.

@article{article, author={Saurabh Bhatia Et Al. }, title={Development, characterization, and assessment of antioxidant pectin–sodium alginate based edible films incorporated with cassia essential oil}, journal={International Journal of Food Science and Technology}, year=2023, pages={4652-4665} }