Güler, K. Et Al. 2022. Investigations on the shelf life of rainbow trout fillets covered by quinoa biofilms enriched with different essential oils (Nigella sativa and Mentha piperita). FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.2, no.2 , 1-9.

Güler, K., Yanık, T., & Alak, G., (2022). Investigations on the shelf life of rainbow trout fillets covered by quinoa biofilms enriched with different essential oils (Nigella sativa and Mentha piperita). FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.2, no.2, 1-9.

Güler, Kübra, Telat YANIK, And Gonca ALAK. "Investigations on the shelf life of rainbow trout fillets covered by quinoa biofilms enriched with different essential oils (Nigella sativa and Mentha piperita)," FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.2, no.2, 1-9, 2022

Güler, Kübra Et Al. "Investigations on the shelf life of rainbow trout fillets covered by quinoa biofilms enriched with different essential oils (Nigella sativa and Mentha piperita)." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.2, no.2, pp.1-9, 2022

Güler, K. Yanık, T. And Alak, G. (2022) . "Investigations on the shelf life of rainbow trout fillets covered by quinoa biofilms enriched with different essential oils (Nigella sativa and Mentha piperita)." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.2, no.2, pp.1-9.

@article{article, author={Kübra Güler Et Al. }, title={Investigations on the shelf life of rainbow trout fillets covered by quinoa biofilms enriched with different essential oils (Nigella sativa and Mentha piperita)}, journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL}, year=2022, pages={1-9} }