Aksu, M. İ. Et Al. 2020. Improvement of quality properties of cemen paste of pastirma by lyophilized red cabbage water extract. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.9 .

Aksu, M. İ., Turan, E., ŞAT, İ. G., Erdemir, E., ÖZ, F., & GÜRSES, M., (2020). Improvement of quality properties of cemen paste of pastirma by lyophilized red cabbage water extract. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.9.

Aksu, Muhammet Et Al. "Improvement of quality properties of cemen paste of pastirma by lyophilized red cabbage water extract," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.9, 2020

Aksu, Muhammet İ. Et Al. "Improvement of quality properties of cemen paste of pastirma by lyophilized red cabbage water extract." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.9, 2020

Aksu, M. İ. Et Al. (2020) . "Improvement of quality properties of cemen paste of pastirma by lyophilized red cabbage water extract." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.9.

@article{article, author={Muhammet İrfan AKSU Et Al. }, title={Improvement of quality properties of cemen paste of pastirma by lyophilized red cabbage water extract}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2020}