Yesildag, K. Et Al. 2022. Evaluation of the protective effects of morin against acrylamide-induced lung toxicity by biomarkers of oxidative stress, inflammation, apoptosis, and autophagy. JOURNAL OF FOOD BIOCHEMISTRY , vol.46, no.7 .

Yesildag, K., ERÖZ, R., Genc, A., Dogan, T., & Satici, E., (2022). Evaluation of the protective effects of morin against acrylamide-induced lung toxicity by biomarkers of oxidative stress, inflammation, apoptosis, and autophagy. JOURNAL OF FOOD BIOCHEMISTRY , vol.46, no.7.

Yesildag, Kerim Et Al. "Evaluation of the protective effects of morin against acrylamide-induced lung toxicity by biomarkers of oxidative stress, inflammation, apoptosis, and autophagy," JOURNAL OF FOOD BIOCHEMISTRY , vol.46, no.7, 2022

Yesildag, Kerim Et Al. "Evaluation of the protective effects of morin against acrylamide-induced lung toxicity by biomarkers of oxidative stress, inflammation, apoptosis, and autophagy." JOURNAL OF FOOD BIOCHEMISTRY , vol.46, no.7, 2022

Yesildag, K. Et Al. (2022) . "Evaluation of the protective effects of morin against acrylamide-induced lung toxicity by biomarkers of oxidative stress, inflammation, apoptosis, and autophagy." JOURNAL OF FOOD BIOCHEMISTRY , vol.46, no.7.

@article{article, author={Kerim Yesildag Et Al. }, title={Evaluation of the protective effects of morin against acrylamide-induced lung toxicity by biomarkers of oxidative stress, inflammation, apoptosis, and autophagy}, journal={JOURNAL OF FOOD BIOCHEMISTRY}, year=2022}