Kırkyol, M. And Akköse, A. 2024. The Effect Of Fat Ratio on the Color, Texture, and Sensory Properties of Heat-Treated Sucuk. 12th International İstanbul Scientific Research Congress , (İstanbul, Turkey), 224-234.

Kırkyol, M., & Akköse, A., (2024). The Effect Of Fat Ratio on the Color, Texture, and Sensory Properties of Heat-Treated Sucuk . 12th International İstanbul Scientific Research Congress (pp.224-234). İstanbul, Turkey

Kırkyol, Mine, And Ahmet AKKÖSE. "The Effect Of Fat Ratio on the Color, Texture, and Sensory Properties of Heat-Treated Sucuk," 12th International İstanbul Scientific Research Congress, İstanbul, Turkey, 2024

Kırkyol, Mine And Akköse, Ahmet. "The Effect Of Fat Ratio on the Color, Texture, and Sensory Properties of Heat-Treated Sucuk." 12th International İstanbul Scientific Research Congress , İstanbul, Turkey, pp.224-234, 2024

Kırkyol, M. And Akköse, A. (2024) . "The Effect Of Fat Ratio on the Color, Texture, and Sensory Properties of Heat-Treated Sucuk." 12th International İstanbul Scientific Research Congress , İstanbul, Turkey, pp.224-234.

@conferencepaper{conferencepaper, author={Mine Kırkyol And author={Ahmet AKKÖSE}, title={The Effect Of Fat Ratio on the Color, Texture, and Sensory Properties of Heat-Treated Sucuk}, congress name={12th International İstanbul Scientific Research Congress}, city={İstanbul}, country={Turkey}, year={2024}, pages={224-234} }